Tomato Rice Soup
You can also used fresh tomatoes in this soup.
Tomato rice soup. This soup is super filling thanks to the fiber in the brown rice and packed with healthy ingredients. Add the tinned tomatoes breaking them up with the back of a spoon the chicken stock brown sugar oregano and basil and a splash of hot sauce if using. Place the saucepan over medium high heat and bring to a boil. Yep ill be making this one again soon.
With just a few simple ingredients you can create a fresh tasting soup that is filling and delicious. This soup is low calorie. I cant remember which one it was but they had bits of spinach in the soup. Continue to saute until the rice begins to brown a bit.
This is an elegant version of the old fashioned tomato and rice soup studded with fresh seafood. Tomato rice soup is full of veggies rice herbs and of course tomatoes. All you need is a few common pantry ingredients and 30 minutes. Add the chopped tomatoes or passata the vegetable stock and any brown rice if.
Tomato rice soup is a healthy vegan soup. Recipes popular comfort food search saves sign in profile add a recipe user settings log out recipes long grain rice tomato rice soup recipe by. Add the sugar and vinegar cook for 1 min then stir through the tomato puree. There used to be a restaurant where you could get really great tomato rice soup here in canada.
This tomato rice soup is quick and easy. This soup comes together fairly fast. In a large saucepan combine the crushed tomatoes with the water or stock celery parsley bay leaf salt and pepper. It sticks to your ribs a little more than a bowl of standard tomato soup but it doesnt require any crazy ingredients.
If you want a simpler dish omit the seafood. Tomato rice soup is my favorite of all the tomato soups. With a cooking time of 30 minutes you could easily make it for a weeknight dinner. It is hearty and comforting with lots of flavor.
Bring to the boil then reduce to a very slow simmer. If you are lucky enough to have a garden full of fresh tomatoes you can substitute them for the canned variety. Heat the oil in a large saucepan and add the onion carrot and celery then cook gently until softened. Reduce the heat to low and simmer for 15 minutes.